Fengqing Qin1, Ming Zhang2, Pei Wang2

  • 1Guangxi College and University Key Laboratory of High-Value Utilization of Seafood and Prepared Food in Beibu Gulf, Qinzhou Key Laboratory of Food Flavor Analysis and Control, Beibu Gulf University, Qinzhou 535011, China; College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China.

概括

曼吉费林 (MGF) 在斑马鱼中显示出对帕金森病 (PD) 的神经保护作用. 这种生物活性化合物通过减少氧化应激和调节参与线粒体功能的关键基因,改善了运动功能和生存率.

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