一种改进的测试方法,用于检测生物黄类的抑制在Xanthine氧化酶活性在体外检测

Yuanyong Yao1,2, Tao Wu2, Meng Zhang2

  • 1State Ethnic Affairs Commission Key Development Laboratory of Chinese Veterinary Medicine & National and Local Joint Engineering Center of Chinese Veterinary Medicine Separation and Purification Technology, Tongren Vocational and Technical University, Tongren, 554300, China.

ChemistryOpen
|September 9, 2024
PubMed
概括

生物黄类药物对丁氧化酶 (XOD) 活性表现出不同的影响. 在存在超氧化基 (⋅O2-) 的情况下,改进的测定揭示了DMY作为一种强大的抑制剂,可能是由于与MY的协同作用.

相关概念视频

Feedback Inhibition00:46

Feedback Inhibition

Biochemical reactions are occurring constantly in cells, converting starting substances to different products, usually with the help of enzymes that speed the reactions. Without enzymes, it would take far too long for most reactions to occur to be useful to the cell!
58.9K
Enzyme Inhibition01:30

Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.
95.3K
The Electron Transport Chain01:30

The Electron Transport Chain

The electron transport chain or oxidative phosphorylation is an exothermic process in which free energy released during electron transfer reactions is coupled to ATP synthesis. This process is a significant source of energy in aerobic cells, and therefore inhibitors of the electron transport chain can be detrimental to the cell's metabolic processes.
Inhibitors of the electron transport chain
Rotenone, a widely used pesticide, prevents electron transfer from Fe-S cluster to ubiquinone or Q...
21.7K
Oxidation of Phenols to Quinones01:17

Oxidation of Phenols to Quinones

In the presence of oxidizing agents, phenols are oxidized to quinones. Quinones can be easily reduced back to phenols using mild reducing agents. The electron-donating hydroxyl group enhances the reactivity of the aromatic ring, enabling oxidation of the ring even in the absence of an α hydrogen.
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox...
5.4K