中老年人和老年人的骨矿物质密度与他们的饮食模式有关吗? 一项基于NHANESES的研究
Huang Runting1, Luo Qingyue1, Yuan Yining1
1Department of Public Health, Chengdu Medical College, Chengdu, China.
Frontiers in nutrition
|September 9, 2024
概括
富含巨量营养素 - - 胆 - - 的饮食与更好的骨矿物质密度 (BMD) 有关,并可能降低骨质疏松症的风险. 低宏观营养素-维生素D-的饮食没有显著的关联与BMD.
科学领域:
- 营养科学 营养科学
- 骨健康 骨健康 骨健康
- 公共卫生 公共卫生
背景情况:
- 骨矿物质密度 (BMD) 对骨折风险评估和骨质疏松症诊断至关重要.
- 全球骨质疏松症患病率不断上升,需要了解饮食模式对BMD的影响.
- 这项研究调查了成年人饮食模式和BMD之间的关系.
研究的目的:
- 探索不同饮食模式与成年人骨硬化之间的关联.
- 为了确定可能影响骨健康和骨质疏松症风险的饮食模式.
- 为骨健康提供潜在的饮食干预措施提供见解.
主要方法:
- 从2013年到2020年,对8416名国家健康和营养检查调查 (NHANES) 参与者 (40岁以上) 的分析.
- 使用因子和集群分析识别饮食模式.
- 评估BMD及其与饮食模式的关联,调整为人口统计学.
主要成果:
- 确定了三个饮食模式:"低蛋白质-高食纤维-维生素A- (LP-HDF-Vit A-Mg) "",高宏营养素-胆- (HM-Cho-Se) "和"低宏营养素-维生素D- (LM-Vit D-Ca) ".
- "HM-Cho-Se"和"LP-HDF-Vit A-Mg"模式与"LM-Vit D-Ca"模式相比,与显著更高的BMD相关.
- 在人口调整后",HM-Cho-Se"模式显示出与骨硬度的积极关联; "LM-Vit D-Ca"没有.
结论:
- 坚持"HM-Cho-Se"饮食模式可能会降低低BMD的风险.
- 营养素在"HM-Cho-Se"模式中的潜在协同效应可能有利于骨健康.
- 强调饮食因素在维持骨健康和预防骨质疏松症方面的重要性.
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