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通过物料原料进行非热杀菌的现状
Ui-Bin Baek1, Hack-Youn Kim1,2
1Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
Food science of animal resources
|September 9, 2024
概括
新的非热杀菌方法,如高压加工,等离子体和辐射,对于高质量的物食至关重要. 优化参数是确保安全和感官吸引力的关键,防止动物传播疾病.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 食品工程 食品工程
背景情况:
- 随着物食市场的发展,需要提高营养和感官质量.
- 传统的热杀菌方法可能会降低物食的质量.
- 在物食生产中,越来越需要有效的非热杀菌技术.
研究的目的:
- 为物食探索先进的非热杀菌技术.
- 确定优化非热处理的关键操作参数.
- 评估这些方法提高物食安全性和质量的潜力.
主要方法:
- 评论著名的非热技术:高压加工,等离子体和辐射.
- 讨论优化操作参数 (压力,强度,剂量,温度) 的重要性.
- 强调需要进一步评估微生物疗效和感官属性.
主要成果:
- 非热方法可以保存营养,避免残留物,并最大限度地减少组成变化.
- 高压加工,等离子体和辐射对物食灭菌有很大的希望.
- 优化处理参数对于有效性至关重要.
结论:
- 非热杀菌为物料的热方法提供了一个可行的替代方案.
- 需要进一步的研究来验证微生物灭菌和感官结果.
- 这些进步可以有助于预防动物传染病和提高物食生产.
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