可可消费对心脏代谢风险标志物的影响:随机对照试验的系统审查和元分析的议定书
Tainah Ortiz Pinto Arisi1, Diego Silveira da Silva1, Elana Stein1
1Instituto de Cardiologia do Rio Grande do Sul/Fundação Universitária de Cardiologia, Porto Alegre, Brazil.
PloS one
|September 9, 2024
概括
本系统性审查和元分析调查了可可的消费量.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 代谢健康 代谢健康
背景情况:
- 心脏代谢性疾病包括高血压,糖尿病,脂质失调和肥胖.
- 富含多的可可与心血管益处有关.
- 可可摄入对心脏代谢风险因素的确切影响需要澄清.
研究的目的:
- 系统地审查和元分析可可消费对成人心脏代谢风险标志物的影响.
- 为了评估脂质特征的变化,血糖控制和人类测量测量.
- 评估对血压和整体心血管风险的影响.
主要方法:
- 随机对照试验的系统审查和元分析.
- 包括成人食用可可或黑巧克力 (≥70%可可) 的研究.
- 使用RoB2工具对偏差风险的评估以及使用GRADE系统的证据强度.
主要成果:
- 这个部分是在研究完成后填写的.
结论:
- 这一元分析将综合可可对心脏代谢作用的证据.
- 这些发现将为卫生专业人员的饮食建议提供信息.
- 了解可可的影响可以指导管理心脏代谢健康的策略.
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