疼痛对饮食模式和炎症的影响:一个病例对照研究
Kübra Şahin1, Metin Saip Sürücüoğlu2, Müge Arslan1
1Nutrition and Dietetics, Faculty of Health Sciences, Uskudar University, Saray, Ahmet Tevfik İleri St. Nu:5 Umraniye, Istanbul, Turkey.
Medicine
|September 10, 2024
概括
慢性疼痛与饮食态度失调有关,但与营养总体摄入量无关. 然而,与正常饮食习惯相关的疼痛与更高的饮食炎症指数 (DII) 相关联.
科学领域:
- 营养科学 营养科学
- 疼痛管理 疼痛管理
- 心理学 心理学 心理学
背景情况:
- 疼痛是一个重要的全球健康问题,影响个人和社会.
- 了解疼痛,饮食行为和饮食质量之间的相互作用对于全面的患者护理至关重要.
研究的目的:
- 研究疼痛,饮食行为,营养摄入量和饮食炎症指数 (DII) 之间的关联.
- 探索疼痛如何影响饮食态度和饮食模式.
主要方法:
- 一项涉及80名门诊患者的病例控制研究 (40名有疼痛,40名没有疼痛).
- 数据收集包括社会人口统计信息,人体测量,疼痛细节,饮食态度测试 (EAT-19) 和24小时饮食回忆.
- 使用SPSS v27.27.进行统计分析.
主要成果:
- 患有疼痛的个体表现出明显更高水平的饮食态度受损,特别是关于嗜食倾向 (EAT-19子因素).
- 两组之间总体能量,宏观或微量营养素摄入量没有显著差异.
- 饮食炎症指数 (DII) 在疼痛患者中明显较高,他们保持正常的饮食态度,与没有疼痛和饮食态度受损的患者相比.
结论:
- 疼痛与饮食态度失调有关,独立于整体营养消耗.
- 较高的饮食炎症指数与疼痛有关,特别是在正常饮食行为的人群中.
- 这些发现表明,疼痛,饮食心理和与饮食有关的炎症之间存在复杂的关系.
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