使用超声波处理优化干生提取物的物理化学性质,抗氧化潜力和抗菌活性
Nashi K Alqahtani1,2,3, Zakaria A Salih1,4, Saeed A Asiri3
1Research and Training Station, King Faisal University, P.O. Box 400, Al-Ahsa, 31982, Saudi Arabia.
Heliyon
|September 10, 2024
概括
超声波显著增强生提取物的功效.
科学领域:
- 食品科学与技术 食品科学与技术
- 自然产品化学 自然产品化学
背景情况:
- 生 (Zingiber officinale) 是因为其药用特性而受到重视,这种特性归因于酸和黄酸.
- 传统的提取方法可能无法完全优化从生中恢复生物活性化合物.
研究的目的:
- 为了增强干生提取物的物理化学性质,抗氧化能力和抗菌有效性.
- 为了研究超声波作为生的辅助提取技术.
主要方法:
- 利用超声波作为干燥生的辅助提取方法.
- 评估了物理化学属性,总含量和抗氧化活性 (DPPH测定).
- 评估了抗菌作用对格拉姆阳性和格拉姆阴性细菌的有效性.
主要成果:
- 超声波增加了28% (10.55 mg GAE/g DW) 的总含量.
- 超声波提取物显示了56.0%的DPPH激素清除活性.
- 在含量和抗氧化活性之间发现了强烈的正相关性 (r=0.92).
- 挥发性化合物与抗菌作用的相关性中等 (r=0.67).
- 提取物对两种细菌类型都表现出强大的抗菌活性.
结论:
- 超声波是提高从生中提取生物活性化合物的有效方法.
- 增加的含量与改善的抗氧化能力直接相关.
- 超声波生提取物显示出作为天然抗菌剂的前景.
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