蛋中心模型:解决粮食安全和改善生计的可持续和可复制的方法
Srujith Lingala1, Mathilda Freymond1, Puja Peyden Tshering1
1Sight and Life, Basel, Switzerland.
Current developments in nutrition
|September 10, 2024
概括
马拉维的蛋中心模式显著提高了蛋的生产和消费,降低了40%的价格,使18万人受益. 这种可扩展的解决方案可以打击营养不良,并改善农村社区的生计.
科学领域:
- 农业经济学 农业经济学
- 公共卫生 营养 公共卫生 营养
- 发展研究 发展研究 研究
背景情况:
- 在全球范围内,粮食不安全和营养不良仍然存在,特别影响低收入和中等收入国家的儿童.
- 蛋是必不可少的蛋白质来源,可以减轻儿童发育迟缓,但在像马拉维这样的地区往往无法获得.
- 蛋中心模型是为了应对小农在增加蛋生产和可用性方面面临的挑战而开发的.
研究的目的:
- 详细介绍马拉维试点蛋中心模型的实施和影响.
- 评估需求创造,生产者和消费者的影响,以及模型的可持续性.
- 为在其他地区复制该模型提供框架.
主要方法:
- 对217名消费者和15名零售商进行了定性和定量调查.
- 对16个农民和蛋中心运营商的业务指标分析,包括利和亏损记录.
- 评估社会,经济和环境的可持续性方面.
主要成果:
- 支持85个农民将蛋产量增加三倍,社区价格降低了40%.
- 每月平均蛋消费量从人均2个蛋增加到9个,使18万农村贫困人口受益.
- 减少了卵子的浪费,提高了生物安全,并在埃塞俄比亚,秘鲁和巴西实现了复制,达到50多万消费者.
结论:
- 蛋中心模型为增加蛋供应和打击营养不良提供了一个全面的,可扩展的解决方案.
- 它赋予农民,特别是妇女权力,提高获得营养食品的机会,并产生经济效益.
- 该模型以社区为中心的方法和已证明的成功使其复制和对粮食安全和生计的更广泛影响更加容易.
关键词:
农业 农业 农业 农业后院家禽 家禽 家禽商业模式 商业模式发展中国家 发展中国家 发展中国家蛋 蛋 蛋 蛋 蛋食品系统 食品系统低收入和中等收入国家.农村农村农村农村农村农村农村可扩展性可扩展性.小农是小农,小农是小农.更多相关视频
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