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超加工食品,过敏结果和儿童的潜在机制:EAACI工作组的报告

Roberto Berni Canani1,2,3,4, Laura Carucci1,2, Serena Coppola1,2

  • 1Department of Translational Medical Science, University of Naples Federico II, Naples, Italy.

Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology
|September 10, 2024
PubMed
概括

超加工食品 (UPF) 的消费与儿童过敏的更高风险有关,包括喘和食物过敏. 需要进一步的研究来证实这种联系,并了解涉及的机制.

关键词:
先进的糖化最终产品.过敏性鼻炎 过敏性鼻炎这是一种抗泡的防泡剂.喘 喘 是一种亚托邦性皮肤炎的发生.积压 积压 积压 积压 积压 积压碳化的碳化物.湿疹和湿疹是一个问题.乳化剂是一种乳化剂.增强风味的增强剂 增强风味的增强剂有泡的发泡.食品添加剂 食品添加剂食物过敏 食物过敏凝剂是一种凝剂.玻璃制剂是玻璃制剂中的一种.肠道屏障障碍物 肠道屏障障碍物免疫系统 免疫系统垃圾食品是一些垃圾食品.微生物组是一个微生物组.单谷氨酸盐的使用方法防腐剂 防腐剂 防腐剂甜味剂 甜味剂 甜味剂 甜味剂加厚剂 加厚剂是一种加厚剂.

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