诱导电场作为一种替代性消毒方法,以提高海果汁的微生物安全性和质量

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Liping Xue1, Zitao Zheng2, Yuhang Wu2

  • 1School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Life Science and Engineering, Jining University, 1 Xingtan Road, Qufu 273155, China.

Food chemistry
|September 10, 2024
PubMed
概括

诱导电场 (IEF) 杀菌有效地消除了贝果汁中的微生物. 这种新的方法保护了果汁的质量,并增强了挥发性化合物,显示了液体饮料加工的前景.

关键词:
贝果汁就是一个贝果汁.诱导的电场是一种诱导电场.微生物无活化 微生物无活化物理化学特性 物理化学特性挥发性有机化合物 挥发性有机化合物

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