提高番茄 (Solanum lycopersicum) 产量和营养质量,通过用经过处理的废水进行水培养
Lalit Giri1, Mohd Hussain1, Jigmet Chuskit Angmo1
1GB Pant National Institute of Himalayan Environment, Ladakh Regional Centre, Leh 194101, Ladakh UT, India.
Food chemistry
|September 10, 2024
概括
在水培系统中使用经过处理的废水用于作物灌,可以显著提高番茄的生长,产量和营养质量. 这种可持续的方法为水资源稀缺地区的优质作物生产提供了环保的好处.
科学领域:
- 农业科学 农业科学
- 环境科学 环境科学
- 食品科学 食品科学 食品科学
背景情况:
- 由于缺水,需要为农业提供替代的灌解决方案.
- 经过处理的废水为作物种植提供了潜在的资源.
- 水栽培为有效利用资源提供了受控环境农业.
研究的目的:
- 评估一套基于经过处理的废水的水培系统在喜马拉雅过境地区种植西红的有效性.
- 评估处理废水灌对番茄生长,产量和水果质量的影响.
- 为了比较使用经过处理的废水和土壤种植的番茄的营养和植物化学特征.
主要方法:
- 开发一种基于经过处理的废水的水培系统.
- 使用开发的系统和传统的土壤方法种植番茄果实.
- 对番茄生长参数,果实产量,营养含量 (碳水化合物,蛋白质) 和植物化学性质 (甘,β-胡卜素) 的分析.
主要成果:
- 与土壤种植的番茄相比,用经过处理的废水种植的番茄显示出明显改善的生长和产量.
- 来自经过处理的废水水培的水果含有更高的柳科,β-胡卜素,碳水化合物和蛋白质.
- 植物化学和矿物分析表明,处理废水灌的趋势是积极的.
- 在以营养为基础的和以处理废水为基础的水栽培之间观察到可比的结果.
结论:
- 经过处理的废水是水培系统中可持续番茄生产的可行和环保资源.
- 使用经过处理的废水进行水培养,可以提高番茄的营养和植物化学质量.
- 这种方法为像喜马拉雅以后地区这样的缺水地区的农业提供了可持续的解决方案.
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