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在工业玉米磨粉和脱皮过程中分发moniliformin

Bertuzzi Terenzio¹, Abate Alessio², Giorni Paola³

¹Department of Animal Science, Food and Nutrition-DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122, Piacenza, Italy. terenzio.bertuzzi@unicatt.it.

Mycotoxin research

|September 10, 2024

概括

工业玉米加工大大减少了莫尼利福尔明 (MON) 的污染,尤其是在清洗过程中. 这项研究表明,磨和清洁程序可以降低最终食品中的MON含量,减少消费者暴露的风险.

科学领域:

食品科学食品科学食品科学
菌类毒理学菌类毒理学
农业加工农业加工

背景情况:

莫尼利福尔明 (MON) 是一种新兴的真菌毒素,经常在玉米中发现.
关于MON在玉米制成的人类食品中的命运的研究有限.
了解MON的再分配对于食品安全至关重要.

研究的目的:

为了评估工业玉米磨粉过程中 moniliformin (MON) 的再分配.
评估最终产品 (砂),副产品 (,面粉) 和废物中的MON含量.
为了确定不同加工步骤在减少MON污染方面的有效性.

主要方法:

五个有不同MON污染水平的玉米批发经过工业加工.
在SPE净化后使用LC-MS/MS量化莫尼利福尔明.
开发了一种涉及MON衍生化的确认方法.

主要成果:

清洁,扫工艺和光学分类将MON减少约70%.
随后的削步骤显示,从清理的玉米到砂的MON减少有限.
总体而言,在小型和大型砂中,MON的减少超过了80%.
剥皮过程只导致了~10%的MON减少.

结论:

工业玉米清洁步骤在减少莫尼利福尔明污染方面非常有效.
削工艺有助于减少MON,但清洁至关重要.
有效的清洁至关重要,以尽量减少消费者接触玉米产品中的MON.

关键词:

剥皮的过程剥皮的过程玉米玉米玉米是一种削过程的削过程.蒙尼利福尔明的使用方法

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