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Updated: Jun 13, 2025

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自化粉:结构和功能关系在一个矩阵与相同的贡献粉和粉蛋白

Gonzalo Velazquez1, Guadalupe Mendez-Montealvo1, Eduardo Morales-Sanchez1

  • 1Instituto Politécnico Nacional, CICATA-IPN Querétaro, Santiago de Querétaro, Mexico.

Biopolymers
|September 11, 2024
PubMed
概括

自封式的希隆V粉改变了它的结构,影响了食物的功能. 高温增加水溶性和膨胀,但降低水和油的容量,揭示了食品应用的关键结构功能关系.

关键词:
希隆V粉是一种粉.自封式粉自封式粉结构功能关系的结构功能关系.

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