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Updated: Jun 29, 2026

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监测鱼的新鲜度,使用含有奎尔素或白醇的pH敏感水凝膜

Akbar Mirzaei1, Ghazaleh Mirzaei1, Zahra Nezafat1

  • 1Pharmaceutical and Heterocyclic Compounds Research Laboratory, Chemistry Department, Iran University of Science and Technology, Tehran, Iran.

Food chemistry: X
|September 11, 2024
PubMed
概括

新的智能薄膜由碳甲基纤维素 (CMC) 和原蛋白 (COL) 与氨酸 (QCT) 或白醇 (EUC) 制成,有效防止鱼类腐烂. CMC/COL/QCT膜表现出优异的机械性能和降低的损坏标记.

关键词:
抗菌剂 抗菌剂 抗菌剂碳甲基纤维素的碳甲基纤维素.原蛋白是一种原蛋白.欧卡利普托尔 (Eucalyptol) 是一种植物.鱼的新鲜度 鱼的新鲜度智能包装是一种智能包装.奎尔丁 (Quercetin) 是一种青素.

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