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气候变化对食谷物蛋白质含量及其生物可用性的潜在影响 - - 一个小小的综述

Sindhu Kashyap1,2, Bellam H Rajashekar Reddy2, Sarita Devi2

  • 1Research Scholar, Manipal Academy of Higher Education, Manipal, India.

Frontiers in nutrition
|September 11, 2024
PubMed
概括

气候变化影响谷物作物,降低产量和必需氨基酸质量. 双同位素追踪技术有助于评估蛋白质消化能力的这些变化,以便更好地规划人类的营养.

关键词:
反营养素 反营养素气候变化 气候变化 气候变化双同位素追踪器技术是双同位素追踪器技术.谷物蛋白质是一种谷物蛋白质.蛋白质的消化性 蛋白质的消化性

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