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Jie Luo1, Chenshuo Song1, Wenjing Cui1

  • 1Key Laboratory of Industrial Biotechnology (Ministry of Education), School of Biotechnology, Jiangnan University Wuxi Jiangsu 214122 China zhmzhou@jiangnan.edu.cn hanlaichuang@jiangnan.edu.cn.

Chemical science
|September 11, 2024
PubMed
概括

结合共同进化分析和多维虚拟查 (Co-MdVS) 的新策略,精确地提高了酶的稳定性. 这种方法有效地识别了纳托基纳酶突变,其半衰期在55°C时长31倍,稳定性提高.