皮克林乳液的脱化:了解应用机制的进展

Gloria Hernandez-Rodriguez1,2, Elizabeth Tenorio-Garcia1, Rammile Ettelaie1

  • 1Food Colloids and Processing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. A.Sarkar@leeds.ac.uk.

Soft matter
|September 11, 2024
PubMed
概括

解超稳定的皮克林乳液具有挑战性,但可以实现. 本综述探讨了诸如改变颗粒可湿性或溶解以释放封装成分和回收颗粒等机制.

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