Allyson N Hamilton1, Flor Maes1,2,3, Génesis Yosbeth Chávez Reyes1,4

  • 1Department of Food Science, Center for Food Safety, University of Arkansas System Division of Agriculture, 1371 West Altheimer Dr, Fayetteville, AR, 72704, USA.

PubMed
概括

人类诺罗病毒 (HuNoV) 对二酸盐 (NaOCl) 的敏感性因基因型而异. 一些基因型很快被禁用,而另一些需要更长的接触时间才能有效消毒,这会影响食品安全协议.