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Updated: Jul 6, 2026

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聚合收获后生理学和纳米包装,用于食用的保存

Ming Gong1, Tongyan Zhang2, Yingying Wu3

  • 1National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; Jiangsu Environment and Development Research Center; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China; Institute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Food chemistry
|September 11, 2024
PubMed
概括

可食用的种植正在增长,增加了对更好的保存的需求. 纳米包装通过保护营养和感官品质,有望延长保质期.

关键词:
可以食用的真菌.食品纳米技术 食品纳米技术纳米包装是一种包装.生理变化 生理变化收获后的保护 收获后的保护

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