基于多糖加厚大豆蛋白质的剪切,延伸性类风湿学和三角学液体系统,用于治疗缺食症
Yabo Dong1, Tian Lan1, Ziyi Liu1
1College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Food chemistry
|September 11, 2024
概括
加厚大豆蛋白液体系统 (SPLS) 改善了食障碍患者的吞能力. 赞坦提供了最好的纹理和滑,增强了植物性消化不良饮食中的安全性和营养.
科学领域:
- 食品科学 食品科学 食品科学
- 类风病学 类风病学 类风病学
- 部落学 (tribology) 是一个学科.
背景情况:
- 修改食物质感是对失消症患者生活质量的关键.
- 加厚大豆蛋白基液体系统 (SPLS) 提供了更好的蛋白质摄入量和更安全的吞.
- 聚糖体构造显著影响加厚的SPLS特性.
研究的目的:
- 为了研究多糖体构造如何影响加厚的SPLS的流态和三态性质.
- 评价用于加厚SPLS的桑坦,pectin和guar.
主要方法:
- 已准备的SPLS加厚了各种度的香草,百丁和瓜尔.
- 测量了剪切和延伸的质性质.
- 评估了 tribological 属性以确定滑效应.
主要成果:
- 用香加厚的SPLS显示出最高的剪切粘度 (110.073Pa.s) 和延伸粘度 (7.405Pa.s).
- 粘度随着所有牙的多糖度的增加而增加.
- 赞坦显示出优越的滑性能.
结论:
- 聚糖的选择显著影响了加厚的SPLS的风质和三质行为.
- 赞坦是一种有前途的加厚剂,用于开发有效的植物性消化不良解决方案.
- 这些发现支持创建最佳的食物纹理,以对抗失调症的管理.
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