使Box-Cox,

T Rombouts1, M Seynaeve1, S De Smet1

  • 1Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Sciences and Aquatic Ecology, Ghent University, Coupure Links 653, Block F 1(st) floor, 9000 Ghent, Belgium.

Meat science
|September 11, 2024
PubMed
概括

提高猪体中瘦肉百分比 (LMP) 的预测至关重要. 这项研究通过解决非线性和结合额外的尸体数据来增强预测模型,显著减少错误和偏差,以获得更好的准确性.

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