相关实验视频

Updated: May 7, 2026

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
15:33

Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation

Published on: October 29, 2013

28.9K

基于电子束辐射制备的糖化凝及其物理化学特性

Xiang Ye1, Shengqi Jiang1, Wei Niu1

  • 1College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.

International journal of biological macromolecules
|September 11, 2024
PubMed
概括

电子束辐射 (EBI) 有效诱导凝糖化,增强其功能性质. 这种方法提供了传统加热的潜在替代方案,用于修改凝-银糖相互作用.

关键词:
电子束辐射辐射的电子束辐射.凝是什么意思 凝是什么意思葡萄糖基酶化是什么? 葡萄糖基酶化是什么?

更多相关视频

Bioprintable Alginate/Gelatin Hydrogel 3D In Vitro Model Systems Induce Cell Spheroid Formation16:20

Bioprintable Alginate/Gelatin Hydrogel 3D In Vitro Model Systems Induce Cell Spheroid Formation

Published on: July 2, 2018

18.6K
Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting07:26

Agarose Fluid Gels Formed by Shear Processing During Gelation for Suspended 3D Bioprinting

Published on: May 26, 2023

2.3K

相关概念视频

Types of Chemical Bonds02:37

Types of Chemical Bonds

Chemical bonding theories were pioneered by American chemist Gilbert N. Lewis. He developed a model called the Lewis model to explain the type and formation of different bonds. Chemical bonding is central to chemistry; it explains how atoms or ions bond together to form molecules. It explains why some bonds are strong and others are weak, or why one carbon bonds with two oxygens and not three; why water is H2O and not H4O.
Solution Equilibrium and Saturation01:59

Solution Equilibrium and Saturation

Imagine adding a small amount of sugar to a glass of water, stirring until all the sugar has dissolved, and then adding a bit more. You can repeat this process until the sugar concentration of the solution reaches its natural limit, a limit determined primarily by the relative strengths of the solute-solute, solute-solvent, and solvent-solvent attractive forces. You can be certain that you have reached this limit because, no matter how long you stir the solution, undissolved sugar remains. The...
Colloidal precipitates01:09

Colloidal precipitates

The high insolubility of some precipitates can result in an unfavorable relative supersaturation. This can lead to colloidal particles with a large surface-to-mass ratio, where adsorption is promoted. For instance, in the precipitation of silver chloride, silver ions are adsorbed on the surface of the colloidal particles, forming a primary layer. This layer attracts ions of opposite charge (such as nitrate ions), forming a diffuse secondary layer of adsorbed ions. This electric double layer...
Freezing Point Depression and Boiling Point Elevation01:24

Freezing Point Depression and Boiling Point Elevation

When a non-volatile solute is added to a pure solvent, it results in the lowering of the freezing point of the solvent. This phenomenon is called freezing point depression. The extent to which the freezing point is lowered depends on the molality of the solute -the number of moles of solute per kilogram of solvent and the cryoscopic constant of the solvent.From the plot of chemical potential, μ, against temperature, it is evident that the μ of both solid and liquid solvents decrease with...
Classification and Mechanical Properties of Synthetic Polymers01:28

Classification and Mechanical Properties of Synthetic Polymers

Synthetic polymers are classified as elastomers, fibers, or plastics based on their crystallinity. Crystallinity, the degree of long-range order in the solid state, influences the mechanical properties (stretching or contracting) of elastomers. Elastomers are flexible polymers that can expand or contract easily upon the application of an external force. They have numerous crosslinks that pull them back into their original shape when stress is removed. Silicones, for instance, are highly elastic...