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Updated: Jun 13, 2025

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不同和供应对根结构,和吸收以及水耕米的利用效率的影响

Ya Liu1, Jiping Gao1, Yanze Zhao1

  • 1Agronomy College, Shenyang Agriculture University, Shenyang, 110086, China.

Scientific reports
|September 11, 2024
PubMed
概括

足够的 (P) 和 (K) 供应显著改善了的生长,根部发育和在所有生长阶段吸收营养. 高和高 (HPHK) 处理为大米生产和营养利用效率带来了最好的结果.

关键词:
干物质是干的物质.P和K的吸收和利用.酸酶是一种酸酶.大米 大米 大米 大米 大米根形态 根形态 根形态收益率及其组成部分.

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