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Updated: Jun 13, 2025

Protection of H9c2 Myocardial Cells from Oxidative Stress by Crocetin via PINK1/Parkin Pathway-Mediated Mitophagy
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高食抗氧化剂摄入量与心肌梗塞风险降低有关:一项嵌套病例对照研究

Zahra Naziri1,2, Mehran Rahimlou3, Mehdi Rezaei4

  • 1Student Research Committee, Fasa University of Medical Sciences, Fasa, Iran.

BMC cardiovascular disorders
|September 11, 2024
PubMed
概括

更高的饮食抗氧化剂指数 (DAI) 与心肌梗塞 (MI) 的风险降低有关. 这项研究表明,富含抗氧化剂的饮食是预防心脏病发作和促进心血管健康的关键.

关键词:
横截面研究 横截面研究饮食中的抗氧化剂指数心肌梗塞的心脏病发作营养 营养 营养 营养 营养

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