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口服乳酸的摄入不会增加血液中的乳酸度,并伴有中度至重度的胃肠道副作用
Seth F McCarthy1, Derek P D Bornath1, Jessica A L Tucker1
1Department of Kinesiology and Physical Education, Wilfrid Laurier University, Waterloo, Ontario, Canada.
Journal of applied physiology (Bethesda, Md. : 1985)
|September 12, 2024
概括
在代谢研究中,口服的乳酸 (Na-Lactate) 摄入并没有有效地增加血液中的乳酸度. 这种方法也导致了参与者严重的胃肠道问题.
科学领域:
- 代谢研究研究 代谢研究
- 生理学 生理学 生理学
- 营养科学 营养科学
背景情况:
- 乳酸具有多种生物学作用,与控制能量摄入有关.
- 用各种方法,如运动,摄入和输液来研究乳酸的代谢作用.
研究的目的:
- 为了研究口服的乳酸 (Na-Lactate) 摄入在提高血中乳酸度方面的疗效.
- 确定Na-Lactate是否是研究乳酸在食欲调节和新陈代谢中的作用的可行方法.
主要方法:
- 五名男性参与者接受了15次实验性会议,涉及Na-乳酸盐溶液的消费.
- 摄入前和摄入后30,45,60分钟测量了血液中的乳酸盐水平.
主要成果:
- 口服Na-乳酸盐的摄入未能在所有测量点显著增加血液乳酸盐度.
- 参与者报告了中度至严重的胃肠道副作用,包括吐和腹.
结论:
- 在代谢研究中,口服Na-乳酸盐摄入并不是提高血液乳酸盐水平的有效策略.
- 该方法进一步受到显著的胃肠道困扰的影响,使其不适合研究乳酸代谢.
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