净化,从HK35的Pleurotus ostreatus中鉴定乳糖,并使用Box-Behnken设计优化刚果红色生物染色

Jantiya Isanapong1, Kittikarn Suwannoi1, Surangkana Lertlattanapong1

  • 1Faculty of Applied Science, Department of Agro-Industrial, Food and Environmental Technology, King Mongkut's University of Technology North Bangkok, 1518 Pracharat 1, Wongsawang, Bangsue, Bangkok, 10800 Thailand.

3 Biotech
|September 12, 2024
PubMed
概括

研究人员从Pleurotus ostreatus真菌中净化了laccase,用于刚果红色的脱色. 优化的工艺实现了91.05%的效率,证明了其在去色剂应用中的潜力.