减少牛奶中阿弗拉托克辛M1水平的各种方法的有效性,系统性审查
Yeganeh Mazaheri1, Parisa Shavali-Gilani1, Nabi Shariatifar1
1Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran.
Food chemistry: X
|September 12, 2024
概括
审查了减少牛奶中阿弗拉托克辛M1 (AFM1) 的策略. 动物料中的毒素结合剂在减轻这些危险的牛奶污染物方面被证明是最实用和最有效的.
科学领域:
- 食品科学 食品科学 食品科学
- 动物科学动物科学
- 毒理学 毒理学 毒理学
背景情况:
- 非洲毒素M1 (AFM1) 是一种在牛奶中发现的危险毒素.
- 许多全球战略存在,以减轻AFM1污染.
- 需要进行系统审查来总结这些缓解努力.
研究的目的:
- 系统地审查和总结有关减少牛奶中阿弗拉托克辛M1的策略的现有研究.
- 评估不同AFM1缓解干预措施的有效性和实用性.
主要方法:
- 通过使用关键词进行了全面的文献搜索,例如"aflatoxin M1"",AFM1"",减少"",减轻"",预防"和"牛奶".
- 数据库的搜索没有时间限制.
- 从49份经过审查的手稿中提取和分析了数据.
主要成果:
- 干预措施包括修改动物粮食,直接应用给动物 (例如,毒素结合剂作为料添加剂),以及直接应用于牛奶的处理.
- 在动物料中使用毒素结合剂被确定为最实用和最有效的干预措施.
- 毒素结合剂是最常被研究的干预方法.
结论:
- 在动物料中使用毒素结合剂是一种非常实用和有效的策略,可以减少牛奶中的阿弗拉托克辛M1.
- 进一步的研究和料添加剂战略的实施可以显著减轻牛奶被AFM1.1污染.
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