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在马萨诸塞州的食品储藏室客户之间存在的歧视
Cara F Ruggiero1,2,3, Man Luo1, Rachel M Zack4
1Division of General Academic Pediatrics, Department of Pediatrics, Mass General for Children, Boston, Massachusetts.
Preventing chronic disease
|September 12, 2024
概括
认定为LGBTQ+的食品储藏室客户经历了更多的日常歧视. 西班牙裔客户报告说,在食品储藏室有更多的歧视,强调了包容性食品援助计划的必要性.
科学领域:
- 公共卫生 公共卫生
- 社会学 社会学 社会学
- 食品安全研究 食品安全研究
背景情况:
- 粮食不安全影响营养需求和健康结果.
- 歧视不成比例地影响种族/民族和性/性别少数群体.
- 了解粮食援助中的歧视对于公平获取至关重要.
研究的目的:
- 检查日常歧视的人口统计学关联.
- 调查特别是在食品储藏室设置中的所感知的歧视.
- 为了识别马萨诸塞州食品储藏室客户的经验差异.
主要方法:
- 在3085名马萨诸塞州成年人中进行了全州横截面调查 (2021年12月至2022年2月).
- 分析的重点是702个食品储藏室客户,他们拥有完整的食品安全数据.
- 使用了验证的日常歧视量表和食品储藏室的修改版.
- 对多个人口变量进行调整后勤回归.
主要成果:
- LGBTQ+食品储藏室客户报告说,他们感觉到的日常歧视程度更高 (AOR=2.44).
- 与非西班牙裔白人客户相比,西班牙裔客户报告说,与非西班牙裔白人客户相比,他们认为食品储藏室的歧视程度更高 (AOR=1.83).
结论:
- 食品银行和储藏室必须解决歧视和无意识的偏见问题.
- 发展包容性干预措施对于公平的粮食援助至关重要.
- 了解客户对歧视的经验可以为政策和实践改进提供信息.
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