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Natalia Cristina Silva1, Chloe Chevigny2, Sandra Domenek2

  • 1Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Postgraduate Programme in Materials Science and Engineering, 13635-900 Pirassununga, SP, Brazil; National Nanotechnology Laboratory for Agriculture, Embrapa Instrumentação, 13561-206 São Carlos, SP, Brazil.

Food chemistry
|September 12, 2024
PubMed
概括

基托桑纳米颗粒有效地封装活性化合物,以增强材料性能. 本综述详细介绍了它们的机制,特性以及在活性包装膜中的有希望的应用.