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Updated: May 3, 2026

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饮食 Bacillus subtilis 通过调节肉的肌肉纤维类型和抗氧化能力,有利于肉质

Hairong Wang1, Chuanpi Xiao2, Jiqiang Li1

  • 1College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, 271018, China.

Poultry science
|September 12, 2024
PubMed
概括

饮食补充Bacillus subtilis (BS) 通过改善肌肉特征和抗氧化剂水平,提高了 brojler 肉质量. 这种益生菌改善了肌肉纤维类型,并提高了鸟类的整体抗氧化能力.

关键词:
这就是AMPKK.Nrf2 没有任何问题.纤维的转化纤维的转化益生菌是一种益生菌.

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