公众意识较低,为强调牛奶作为的饮食来源提供了新的机会
Giovanni Niero1, Simona Censi2, Caterina Mian2
1Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, 35020 Legnaro, Italy.
Journal of dairy science
|September 12, 2024
概括
公众对来源的认识是适度的,鱼类和海鲜得到了认可,而牛奶则不那么认可. 教育活动应强调牛奶和乳制品是改善公共健康的关键来源.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 饮食调查 饮食调查
背景情况:
- 是一种对人类健康至关重要的微量矿物质.
- 对大多数人来说,饮食摄入是的主要来源.
- 了解公众对来源的认识对于公共卫生倡议至关重要.
研究的目的:
- 评估全球公众对的重要性和饮食来源的认识.
- 确定影响消费者对丰富食品知识的因素.
- 为改善摄入量的公共卫生战略提供信息.
主要方法:
- 这项国际在线调查涉及16个国家的4,704名参与者.
- 调查问卷包括社会人口统计数据和关于来源意识的利克特尺度问题.
- 多重回归线性模型分析了基于国家,人口统计和就业的认识.
主要成果:
- 受访者对鱼类和海鲜作为来源的认识适度,对牛奶的认识较低.
- 意识水平在各国之间有很大差异.
- 年龄,教育程度和就业状况影响了人们对鱼类和海鲜的认识,而不是其他来源,如牛奶,谷物或肉类.
结论:
- 公众对牛奶作为主要的来源的认识不足.
- 应该考虑将牛奶和奶制品标记为富含.
- 公共卫生活动可以利用调查结果,提高人们对各种来源及其健康益处的认识.
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