咖啡消费,癌症和健康老龄化:流行病学证据和潜在机制
Setor K Kunutsor1, Andrea Lehoczki2, Jari A Laukkanen3,4,5
1Section of Cardiology, Department of Internal Medicine, Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, 409 Tache Avenue, St. Boniface Hospital, Winnipeg, MB, R2H 2A6, Canada. skk31@cantab.net.
GeroScience
|September 12, 2024
概括
咖啡消费可能促进健康的衰老,并降低几种癌症的风险,如肝癌和前列腺癌. 然而,它仍然是.
科学领域:
- 营养流行病学 营养流行病学
- 在瘤学瘤学.
- 老年学是一门学科.
背景情况:
- 适度饮用咖啡与长寿和改善心脏代谢健康有关.
- 咖啡消费与癌症风险之间的关联是复杂的,也是备受争议的.
- 咖啡中的生物活性化合物具有抗氧化和抗炎性质.
研究的目的:
- 审查有关咖啡消费在健康衰老和癌症预防中的作用的证据.
- 综合观察性,干预性和门德尔随机化 (MR) 研究的数据.
- 探索咖啡对癌症影响的生物机制和临床影响.
主要方法:
- 纵向观察和干预研究的系统审查.
- 分析孟德尔随机化 (MR) 研究以推断因果关系.
- 对总体和局部癌症风险的证据评估.
主要成果:
- 咖啡消费与皮肤,肝脏,前列腺和子宫内膜癌的风险降低有关.
- 较高的消费量 (≥3杯/天) 显示出更强的保护性关联.
- 咖啡与肺癌风险增加有关;对其他癌症的证据是混合的.
- 核磁共振研究提供了混合的因果证据,但支持对肝癌和前列腺癌的保护作用.
结论:
- 咖啡消费可能有助于预防癌症和健康衰老,特别是在特定的癌症类型.
- 保护作用归因于咖啡中的生物活性化合物.
- 需要进一步的研究来澄清剂量反应,因果关系和机制,承认某些癌症的风险.
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