素食者和素食者的超加工食品 (UPF) 经验和态度:一种定性研究
Johanne Haneberg1, Marianne Molin1,2, Marte Gjeitung Byfuglien3
1Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, St. Olavs Plass, P.O. Box 4, Oslo, 0130, Norway.
BMC nutrition
|September 12, 2024
概括
素食主义者和素食主义者对超加工食品 (UPF) 的看法各不相同,他们经常欣赏素食 UPF 作为肉类替代品,以方便和品味. 然而,仍然存在对营养影响的担忧.
科学领域:
- 营养科学 营养科学
- 饮食研究 饮食研究
- 消费者行为 消费者行为
背景情况:
- 全球超加工食品 (UPF) 的消费量不断增加.
- 越来越多地采用素食和素食饮食,通常与可持续性有关.
- 对素食主义者和素食主义者对UPF的态度的理解有限.
研究的目的:
- 探索素食主义者和素食主义者的关于UPF的经验和态度.
- 调查植物性消费者如何感知和与UPF互动.
主要方法:
- 在挪威进行了14次半结构化个人访谈 (2021年9月至12月).
- 使用专题分析 (Braun和Clarke) 来解释数据.
主要成果:
- 参与者表现出对UPF的不同知识和态度.
- 肉类和奶制品的替代品通常被识别为UPF.
- 对于素食者/素食主义者UPF的可用性,味道和一致性的赞赏被注意到.
- 人们对工业加工产品的营养含量表示担忧.
结论:
- 素食主义者和素食主义者对UPF的知识和态度各不相同.
- 对植物性饮食中使用UPF (例如,肉类替代品) 的公共信息和指导方针是必要的.
- 需要进一步了解UPF对素食和素食主义消费者的健康和可持续性影响.
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