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Updated: Jun 13, 2025

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热饮品温度偏好对食道癌症风险的因果关系:孟德尔的随机化研究

Mengyuan Zhu1, Min Wei1, Shan Huang1

  • 1Department of Oncology, The Seventh Affiliated Hospital, Sun Yat-sen University, Shenzhen, China.

Journal of thoracic disease
|September 13, 2024
PubMed
概括

这项门德尔随机化研究发现,在欧洲或东亚人群中,热饮品温度偏好与食道癌症 (EC) 风险之间没有因果关系. 目前的证据不支持减少热饮的摄入量以防止EC.

关键词:
食道癌 (EC) 是一种门德尔的随机化 (MR)这种因果关系是因果关系.热饮品 喜欢热饮品 喜欢热饮品风险因素的风险因素是什么

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