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Updated: Jun 13, 2025

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
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生物强化作为一种以食品为基础的战略,以改善高收入国家的营养:一个范围审查

Boglarka Z Gulyas1, Brenda Mogeni1, Peter Jackson2

  • 1Sheffield Centre for Health And Related Research, Division of Population Health, School of Medicine and Population Health, University of Sheffield, Sheffield, UK.

Critical reviews in food science and nutrition
|September 13, 2024
PubMed
概括

生物强化,提高食品的微量营养素含量,对高收入国家来说是有前途的. 然而,目前关于其在这些国家的人类消费潜力的研究是有限的,需要进一步调查.

关键词:
基于食品的解决方案微量营养素缺乏症是什么营养 营养 营养 营养公共卫生公共卫生.

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