评估肝硬化患者与营养状况相关的风险因素:一个病例对照研究
Yanping Ji1, Qingbin Ding2, Tianyi Bu3
1Department of Infection, The Fourth Affiliated Hospital of Harbin Medical University, Harbin, China.
概括
营养不良影响了近一半的肝硬化患者,营养素识低. 血清和血红蛋白水平是影响这些患者营养状况的关键因素.
科学领域:
- 肝病学 肝病学是一种肝病学.
- 临床营养学 临床营养学
- 内部医学 内部医学
背景情况:
- 肝硬化是一种普遍存在的全球性疾病,具有严重的并发症.
- 营养不良是肝硬化患者常见且具有预后意义的并发症.
- 对肝硬化相关营养不良的研究仍然有限.
研究的目的:
- 调查与肝硬化中营养状况相关的新型因素.
- 确定影响肝硬化患者营养不良的关键指标.
主要方法:
- 分析了370名肝硬化患者的情况.
- 营养状况使用人体测量,生化指数和皇家免费医院-营养优先级工具进行评估.
- 记录了健康素养管理量表 (HeLMS) 和并发症率.
主要成果:
- 177名患者 (47.3%) 被确定为营养不良.
- 营养不良患者的血清 (Na+),白蛋白 (Alb),血红蛋白 (Hb) 和红细胞计数 (RBC) 的水平较低.
- 血清 (Na+) 和血红蛋白 (Hb) 被确定为营养状况的重要影响因素.
结论:
- 在这种肝硬化患者队列中,营养不良的发病率是中度的,营养素质素养低.
- 血清和血红蛋白水平是肝硬化患者营养状况的关键决定因素.
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