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修改过的凝的审查:物理化学性质,修改方法和在食品领域的应用

Wanting Zhang1, Meng Li1, Jinjing Chen1

  • 1College of Food Science and Engineering, Changchun University, No. 6543, Weixing Road, Changchun 130022, Jilin, China.

Journal of agricultural and food chemistry
|September 13, 2024
PubMed
概括

凝是一种多功能生物聚合物,为食品,制药和化品提供独特的特性. 修改可以进一步提高其用于更广泛应用的特性.

关键词:
应用程序 应用程序凝是什么意思 凝是什么意思修改 修改 修改 修改物理化学特性 物理化学特性

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Problem Solving on Stress and Strain01:22

Problem Solving on Stress and Strain

Stress is a quantity that describes the magnitude of a force that causes deformation, generally defined as internal force per unit area. When forces pull on an object and cause its elongation, like the stretching of an elastic band, it is called tensile stress. When forces cause the compression of an object, it is known as compressive stress. When an object is being squeezed uniformly from all sides, like a submarine in the depths of the ocean, we call this kind of stress bulk stress (or volume...
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