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Updated: Jun 13, 2025

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摄入和癌症风险之间的U形关联

Ngoan Tran Le1,2, Yen Thi-Hai Pham3,4, Chung Thi-Kim Le5

  • 1Institute of Research and Development, Duy Tan University, Da Nang, Vietnam. letranngoan@duytan.edu.vn.

Scientific reports
|September 13, 2024
PubMed
概括

这项研究发现越南的摄入量与癌症风险之间存在U形关联. 确定了降低癌症风险的最佳摄入量,低摄入量和高摄入量都会增加风险.

关键词:
癌症风险 癌症风险 癌症风险案例控制研究研究饮食中的饮食饮食.摄入的摄入量越南 越南 越南 越南

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