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Updated: Jun 13, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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富含胰岛素的面团和面包的技术特性,对短期存储和血糖反应的影响

Michele Canale1, Rosalia Sanfilippo1, Maria Concetta Strano2

  • 1Research Centre for Cereal and Industrial Crops, Council for Agricultural Research and Economics (CREA), Corso Savoia, 190, 95024 Acireale, Italy.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed
概括

作为小麦面粉的替代品,除了面包外,胰岛素还会影响面团的质量和面包的特性. 5%的胰岛素配方表现出最佳的性能,平衡了面包的物理和技术质量.

关键词:
面包就是面包,面包就是面包.功能性食品是一种功能性食品.葡萄糖指数 (Glycemic Index) 是一个指数.在这种情况下,胰岛素和胰岛素是不同的,而胰岛素和胰岛素是不同的.泄漏率 泄漏率 泄漏率 泄漏率具有风湿学性质的物质.水的吸收吸收水的吸收.

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