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Updated: Jun 13, 2025

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在中的生物可访问性及其应用在中国推导出基于健康的限制

Di Zhao1

  • 1College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed
概括

米中的 (As) 生物可访问性各不相同,影响无机 (iAs) 摄入量和健康风险. 考虑生物可访问性可以完善风险评估,并可以为大米消费提供更准确的安全限值.

关键词:
亚是一种.生物可访问性 生物可访问性基于健康的基于健康的米米饭 米饭 米饭 米饭.安全性限制安全性限制

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