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Updated: Jun 13, 2025

Analysis of N-glycans from Raphanus sativus Cultivars Using PNGase H+
08:26

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Published on: June 25, 2018

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在使用梅拉德反应产物培养的芽中研究的同化和转化

Xiaoshuang Zou1, Ruiqi Sun1, Can Wang1

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, 17 Qinghua East Road, Beijing 100083, China.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed
概括

植物副产品中的有机 (Se) 可以形成梅拉德反应产物 (MRPs). 这项研究探讨使用Se-MRPs来增强卜芽的吸收,改善Se在食品中的利用.

关键词:
在HPLC-ESI-MS/MS中使用.梅拉德反应是梅拉德反应.卜芽 卜芽 卜芽 的意思减少糖的减少糖.单氨基酸是单氨基酸的组成部分.

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