在酸奶制造过程中测定牛奶pH值的光学技术的验证

Siqi Liu1, Fanny Contreras2, Ricardo S Alemán3

  • 1Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments (CIRTTA), Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Spain.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed
概括

这项研究引入了一种新的非破坏性光学传感器,用于在酸奶生产中实时监测pH值. 近红外 (NIR) 光反射方法准确预测牛奶的pH值,克服了传统探针的局限性.

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