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Updated: May 29, 2026

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
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在低温发酵后,用细菌分离物探索香草草的挥发性概况

Thabani-Sydney Manyatsi1, Yu-Hsin Lin2, Pin-Hui Sung3

  • 1Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Neipu Shuefu Road 1, Pingtung 91201, Taiwan.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed
概括

这项研究探讨了特定的Bacillus细菌菌株如何在固化过程中增强香草风味. 用Bacillus菌株发酵改善了挥发性化合物,在Vanilla planifolia中创造了独特的香味和风味.

关键词:
在GC-MS中使用GC-MS.细菌发酵 细菌发酵是一种香草香草是什么意思 香草香草瓦尼林氨酸是一种挥发性化合物是挥发性的化合物.

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