探索透性脱水用于食品保存:方法,建模和现代应用
Alexandra Mari1, Danai Nikoleta Parisouli1, Magdalini Krokida1
1School of Chemical Engineering, National Technical University of Athens, 15780 Athens, Greece.
Foods (Basel, Switzerland)
|September 14, 2024
概括
透脱水是一种关键的食品保存方法,可以延长保质期并保持营养价值. 本综述涵盖了其动态,优化和食品行业的可持续应用.
科学领域:
- 食品科学与技术 食品科学与技术
- 化学工程是化学工程的重要组成部分.
- 工艺工程是过程工程.
背景情况:
- 透脱水是一种重要的食品保存技术.
- 它提供了诸如延长保质期和保持营养质量的好处.
- 了解质量转移动态对于流程优化至关重要.
研究的目的:
- 审查用于食品保存的透性脱水的最新进展.
- 探索质量转移动态,数学模型和影响参数.
- 突出可持续实践和未来在食品工业中的应用.
主要方法:
- 关于透脱水的最新科学文献的综述.
- 分析质量转移动态和数学建模.
- 对透剂,工艺参数和预处理技术的检查.
主要成果:
- 透脱水显著提高食品的保质期,并保存营养素.
- 工艺参数 (温度,,度) 和预处理影响疗效.
- 可持续的方法,包括环保剂和能源效率,越来越重要.
结论:
- 透脱水是一种有价值和多功能的食品保存方法.
- 通过参数控制和预处理进行优化是有效性的关键.
- 可持续性和能源效率正在推动未来的研究和应用.
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