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Updated: Jul 23, 2026

Untargeted Metabolomics from Biological Sources Using Ultraperformance Liquid Chromatography-High Resolution Mass Spectrometry UPLC-HRMS
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基于广泛准的代谢学分析,分析不同茶液中的代谢物差异

Xiongyu Li1, Miao Niu1, Hongyan Yang1

  • 1College of Tea Science, Yunnan Agricultural University, Kunming 650201, China.

Foods (Basel, Switzerland)
|September 14, 2024
PubMed
概括

这项研究比较了云南普埃尔茶液和米味液的代谢物概况. 黄素是关键的差异,为开发新型茶饮料提供了洞察力.

关键词:
普埃尔茶 (Pu-erh) 是一种茶.代谢生物组的代谢生物组非易挥发性化合物 不易挥发的化合物茶叶液体 饮料 茶叶液体

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Classification of Titrimetric Analysis Based on Reaction Types

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Qualitative Analysis

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