增强果的抗压能力,通过使用糖替代品提升林的水平

Zi-Quan Feng1, Tong Li1, Xin-Yi Li1

  • 1National Research Center for Apple Engineering and Technology, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an 271018, China.

概括

发现三种糖替代品显著增加了果树的林含量,增强了植物的抗压能力. 这些具有成本效益的激活剂可以提高植物的免疫力,而不会影响水果的质量.