人口分布和患者对食物影响的认识:一项跨部门研究
Zhe Zhao1, Zikang He1, Xiang Liu1
1State Key Laboratory of Oral & Maxillofacial Reconstruction and Regeneration, National Clinical Research Center for Oral Diseases, Shaanxi Key Laboratory of Stomatology, Department of Prosthodontics, School of Stomatology, The Fourth Military Medical University, Xi'an 710032, China.
Healthcare (Basel, Switzerland)
|September 14, 2024
概括
食物影响影响了86.9%的人,影响了他们的生活,但只有17.7%的人寻求牙医咨询. 提高公众对口腔健康问题的认识对于预防和治疗至关重要.
科学领域:
- 口腔健康 口腔健康
- 牙科流行病学 牙科流行病学
- 公共卫生 公共卫生
背景情况:
- 食物影响是与各种口腔健康问题相关的常见问题.
- 食物影响的患病率和患者意识没有得到充分的记录.
- 了解食物影响的影响对于公共牙健康至关重要.
研究的目的:
- 调查一般人群中食物影响的流行情况.
- 评估食物对患者生活质量的影响.
- 确定与食品影响有关的咨询率和口腔卫生实践.
主要方法:
- 通过社交媒体分发了一份在线问卷,以收集有关食物影响的数据.
- 参与者报告了患病率,生活影响,咨询习惯和清洁方法.
- 统计分析包括奇平方,邦费罗尼和克鲁斯卡尔-瓦利斯H测试.
主要成果:
- 在非牙科专业人士中,食物影响的患病率为86.9%.
- 后牙比前牙更频繁地受到影响.
- 尽管81.9%的人承认其影响,但只有17.7%的人咨询了牙科专业人员.
结论:
- 食品影响的高发病率持续存在,加上低咨询率.
- 缺乏对口腔健康影响的认识可能导致咨询率低.
- 牙医和社会必须加强公共口腔健康教育.
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