气候变化对果生产的影响和应对策略:全面审查
Priyanka Rajan1, Premkumar Natraj2, Misun Kim1
1Research Institute of Climate Change and Agriculture, National Institute of Horticultural and Herbal Science, Rural Development Administration, Jeju 63240, Republic of Korea.
Plants (Basel, Switzerland)
|September 14, 2024
概括
气候变化通过改变生长条件和增加害虫,显著影响着果的生产. 开发适应气候变化的品种和可持续的农业实践对于未来的果种植至关重要.
科学领域:
- 农业科学 农业科学
- 气候科学 气候科学
- 园艺园艺 园艺园艺
背景情况:
- 气候变化给全球农业带来了重大挑战,特别是影响了果 (Actinidia spp. ) 的情况.
- 了解对果种植的多方面的影响对于制定有效的适应和减缓战略至关重要.
- 气温上升,降水变化和极端天气事件直接影响果种植地区和作物生存能力.
研究的目的:
- 审查气候变化对果生产的复杂影响,包括现象学,生理学,分布学和生态学方面.
- 研究气候变化对果产量,生计和市场动态的经济和社会影响.
- 为可持续的果种植提出量身定制的适应和减缓战略.
主要方法:
- 关于气候变化对果 (Actinidia spp.) 的影响的综合文献综述 ) 的情况.
- 对果树生理学,现象学和害虫/疾病易感性的影响分析.
- 审查经济和社会后果,包括收益率下降和市场动态.
主要成果:
- 气候变化改变了果的现象学,分布和生理反应,增加了对害虫和疾病的脆弱性.
- 经济和社会影响包括显著的产量损失和对生产者生计的威胁.
- 已经确定了在果种植中适应现有的创新方法.
结论:
- 育种适应气候变化的基维果种 (Actinidia spp.) 对于干旱和耐热度是一个关键策略.
- 实施可持续的农业实践,如高效的灌,杂草和保护性庇护所至关重要.
- 未来的研究应该专注于提高果生产在气候变化中的整体可持续性和弹性.
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