水和监管对果树生长,产量,质量及其水和利用效率的影响

Xingqiang Li1,2,3, Siqi Li1,2,3, Xiaolin Qiang1,2,3

  • 1School of Civil and Hydraulic Engineering, Ningxia University, Yinchuan 750021, China.

Plants (Basel, Switzerland)
|September 14, 2024
PubMed
概括

在果园中优化水和的应用显著提高了产量和水果质量. 该研究发现,较高的灌限度 (75%FC) 与中等 (230-260公斤·ha-1) 结合,最大限度地提高了果产量和资源效率.

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