有针对性的方法:根据盐的使用习惯选择减少的方法
1Department of Preventive & Social Medicine, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand.
Nutrients
|September 14, 2024
概括
减少饮食中的 (盐) 摄入量对于全球公共健康至关重要. 降低盐的消耗有助于预防世界各地的非传染性疾病.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 饮食中的摄入量是高血压和心血管疾病的重要危险因素.
- 非传染性疾病 (NCD) 是全球主要的健康负担.
- 减少盐分的策略被认为是具有成本效益的公共卫生干预措施.
研究的目的:
- 评估饮食减少策略的影响.
- 评估盐摄入量在预防非传染性疾病中的作用.
- 为公共卫生政策提供基于证据的建议.
主要方法:
- 流行病学研究的系统审查.
- 对减少的临床试验的元分析.
- 基于人口的饮食调查的分析.
主要成果:
- 在高摄入量和高血压和心血管疾病风险增加之间发现了显著的相关性.
- 减少的干预措施表明血压有可测量的下降.
- 证据支持摄入量与NCD风险之间的剂量反应关系.
结论:
- 减少饮食中的是一种可行的和有效的公共卫生策略.
- 降低盐的摄入量可以大大降低全球NCD的发病率.
- 建议在政策层面采取针对减少的干预措施.
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